March 20, 2018
7:00 pm - 9:00 pm
We have teamed up with cooking instructor Sara Brodsky to bring fabulous cooking classes to Vin Gogh! Tonight Sara will be instructing you on making a very versatile braided Challah bread. This is a make and take class. There will be samples to taste. Doors open at 5:30pm if you want to grab a bite to eat. Otherwise, please arrive at 6:50pm to check in, get a glass of wine and your seat. Class starts at 7pm.